July 20, 2010
Looking for a great way to spice up your parties or family get-togethers? A delicious dip can be an excellent appetizer for any special gathering, whether it’s with family, friends or coworkers. What makes these dips fun is that they are easy to prepare and store, so that when the party starts ...
July 20, 2010
Waring Blender MBB518 – Professional Bar Blender The Waring Blender MBB518 can tackle anything virtually you throw into it; such as – ice, fruit, protein powder, soups, dips, you name it. Need to cool off with a frozen drink? Do you make lots of smoothies? Want a bar blender for your next celebration ...
June 1, 2010
About these testimonials – These testimonials are excerpts from Dr. Janet Hull’s Health Forum. Dr. Hull has a Masters Degree in environmental science and a ph.D. in ‘Holistic Nutrition’ and has endured her own personal experience with aspartame poisoning. She was diagnosed with ‘Graves Disease’ in 1991, but through her education and understanding of ...
May 9, 2010
Garlic and onions are considered to be 2 of the most highly pungent vegetables and their known benefit’s goes back for centuries. In Ancient Egypt, Greece and Rome, these vegetables were used to combat heart disease. Clay sculptures of garlic bulbs were even found in an Egyptian tomb – 3750BC! Numerous ...
May 6, 2010
Black pepper (Piper nigrum L) is more useful than just to add flavour to your favourite dishes, as it possesses a chemical substance known as ‘piperine’. Piperine helps to stimulate the body into transporting nutrients from the gut (digestive tract) and into the bloodstream. This means that pepper enables you to process more goodness from ...
May 6, 2010
// Although dandelion (Taraxacum officinale) is a common weed it can be consumed and contains powerful healing properties that are restorative to the liver. The term ‘officinale’ means that the plant has been officially endorsed for it’s medicinal properties, as the weed is very rich in many minerals such as: calcium, iron, magnesium, ...
April 17, 2010
Red kidney beans (Phaseolus vulgaris) contains phytohemagglutinin (PHA). phytohemagglutinin is a protein that adheres to white blood cells. PHA can trigger the T-lymphocytes in the immune system to undergo mitosis (cell division) hence – interferes with cellular metabolism. The body responds as if invaded by an infectious agent. This toxic agent is found in many ...
September 25, 2009
All raw meat, fish, and poultry are contaminated with bacteria. The bacteria does not multiply in the frozen state and may even decrease somewhat in population due to the freezing temperature destroying the bacteria. However, during the thawing process – existing bacteria that is present before freezing can start to multiply at the rate of the temperature increase. Bacteria starts to ...
September 10, 2009
A vegetarian is an individual who does not eat meat, fish, poultry. They also avoid slaughterhouse by-products such as gelatine. (Slaughterhouse by-products are predominantly used as additives to human or animal feed produce). Vegetarians do eat eggs Vegetarians do eat eggs and those that don’t eat anything containing dairy products or eggs are called ‘vegans’, as they do not ...
September 2, 2009
Chicken can be reheated safely by following these simple guidelines: Refrigerate any left over chicken immediately (this will prevent any buildup of harmful bacteria) Reheat the chicken on a high temperature ( this will kill any potential bacteria) Reheat in a microwave for best results as this will heat the chicken more thoroughly Do ...