All raw meat, fish, and poultry are contaminated with bacteria. The bacteria does not multiply in the frozen state and may even decrease somewhat in population due to the freezing temperature destroying Continue ReadingCan I Thaw Chicken At Room Temperature?
A vegetarian is an individual who does not eat meat, fish, poultry. They also avoid slaughterhouse by-products such as gelatine. (Slaughterhouse by-products are predominantly used as additives to human or animal feed produce). Vegetarians do Continue ReadingCan Vegetarians Eat Eggs?
Chicken can be reheated safely by following these simple guidelines: Refrigerate any left over chicken immediately (this will prevent any buildup of harmful bacteria) Reheat the chicken on a high Continue ReadingCan I Reheat Chicken?
Ice cubes can become contaminated if they are placed in a freezer where there are other food stuffs that are not correctly covered. I.e. sealed in freezer bags or plastic Continue ReadingCan my Ice Cubes Become Contaminated In The Freezer?
You can freeze rice but you have to be careful when thawing as rice has a spore forming bacteria Follow the guide below for safe freezing, thawing, and eating: Continue ReadingCan I Freeze Rice?
Yes – Cheese can be frozen by adhering to the following advice: Hard or semi-hard cheese can be frozen but is best cut into either half or pound blocks. Wrap the cheese in cling film and place Continue ReadingCan I freeze Cheese?