Garlic and onions are considered to be 2 of the most highly pungent vegetables and their known benefit’s goes back for centuries In Ancient Egypt, Greece and Rome, these Continue ReadingCan Garlic and Onions Reduce Blood Pressure and Cholesterol?
Black pepper (Piper nigrum L) is more useful than just to add flavour to your favourite dishes, as it possesses a chemical substance known as ‘piperine’. Piperine helps to stimulate Continue ReadingCan Black Pepper Boost The Immune System?
Although dandelion (Taraxacum officinale) is a common weed it can be consumed and contains powerful healing properties that are restorative to the liver The term ‘officinale’ means that the Continue ReadingCan I Really Eat Dandelion Leaves?
Red kidney beans (Phaseolus vulgaris) contains phytohemagglutinin (PHA) Phytohemagglutinin is a protein that adheres to white blood cells. PHA can trigger the T-lymphocytes in the immune system to undergo mitosis Continue ReadingCan Uncooked Red Kidney Beans Make You Ill?
All raw meat, fish, and poultry are contaminated with bacteria. The bacteria does not multiply in the frozen state and may even decrease somewhat in population due to the freezing temperature destroying Continue ReadingCan I Thaw Chicken At Room Temperature?
A vegetarian is an individual who does not eat meat, fish, poultry. They also avoid slaughterhouse by-products such as gelatine. (Slaughterhouse by-products are predominantly used as additives to human or animal feed produce). Vegetarians do Continue ReadingCan Vegetarians Eat Eggs?